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Channel: The Dolce Vita Diaries » Olive oil baking
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Torta al testo

So obsessed are the Umbrians with this simple flat-bread, there are entire restaurants in Perugia dedicated to torta al testo. Classically, it was filled with sausage meat or wild herbs, but here we...

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Twice cooked biscuits

Our organic inspector, Tiberio, makes organic honey. He has to drive his bee hives deep into the Sibillini mountains so that they are at least 3 miles from any conventional farming. I guess somebody...

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Liguria’s famous focaccia

We love liguria, especially now that we have a Nudo grove there. And you can’t be on the Italian Riviera long without having to experience their famous focaccia. It’s made with potato and flour but is...

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Pimp your Pandoro

If you doubt whether that our amazing pandoro can be improved – try this. Slice the pandoro horizontally into layers, smear each one in this wicked blend of macarpone, cream and sugar and stand back....

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Ciabatta & Olio Nuovo

We believe that baking is good for the soul. Many people have a fear of making bread but ciabatta is the perfect place to start as it needs no kneading. As long as you have a really hot oven, you can...

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Biscotti brutti ma buoni

The cliché about not judging a book by its cover has never been truer than for these truly sensational meringuey biscuits. There is no denying that they are not beautiful. But bite into their nutty,...

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Rosa’s Tortano

Serves 8-10 ppl. Ingredients for the dough: 00 Flour – 600g/21.2oz San Felice olive oil – 1/2 glass /100ml / 6 US tbsps Yeast – 25g/0.8 oz Lukewarm water – about 250ml/ 1⅛ cups Parmiggiano Reggiano...

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Gâteau au Citron

French Style Lemon Yogurt Cake   In homage to the lemons and all those who enjoy their tarty pleasures, here is a rather lovely recipe for a very simple and extremely delicious lemon cake, lent to us...

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Rosemary olive oil rolls

There are not many things in life more comforting than homemade bread rolls fresh from the oven. A big thank you to our lovely customer Mark for this recipe which uses our Rosemary olive oil.  We’ll be...

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Petrifying Hallowe’en Pizza

The simplest way to do scary cooking for Halloween. This pizza gets a smile from  kids and grown ups alike and if you buy a ready made pizza base it will take you no time at all.  Let the kids join in,...

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