Torta al testo
So obsessed are the Umbrians with this simple flat-bread, there are entire restaurants in Perugia dedicated to torta al testo. Classically, it was filled with sausage meat or wild herbs, but here we...
View ArticleTwice cooked biscuits
Our organic inspector, Tiberio, makes organic honey. He has to drive his bee hives deep into the Sibillini mountains so that they are at least 3 miles from any conventional farming. I guess somebody...
View ArticleLiguria’s famous focaccia
We love liguria, especially now that we have a Nudo grove there. And you can’t be on the Italian Riviera long without having to experience their famous focaccia. It’s made with potato and flour but is...
View ArticlePimp your Pandoro
If you doubt whether that our amazing pandoro can be improved – try this. Slice the pandoro horizontally into layers, smear each one in this wicked blend of macarpone, cream and sugar and stand back....
View ArticleCiabatta & Olio Nuovo
We believe that baking is good for the soul. Many people have a fear of making bread but ciabatta is the perfect place to start as it needs no kneading. As long as you have a really hot oven, you can...
View ArticleBiscotti brutti ma buoni
The cliché about not judging a book by its cover has never been truer than for these truly sensational meringuey biscuits. There is no denying that they are not beautiful. But bite into their nutty,...
View ArticleRosa’s Tortano
Serves 8-10 ppl. Ingredients for the dough: 00 Flour – 600g/21.2oz San Felice olive oil – 1/2 glass /100ml / 6 US tbsps Yeast – 25g/0.8 oz Lukewarm water – about 250ml/ 1⅛ cups Parmiggiano Reggiano...
View ArticleGâteau au Citron
French Style Lemon Yogurt Cake In homage to the lemons and all those who enjoy their tarty pleasures, here is a rather lovely recipe for a very simple and extremely delicious lemon cake, lent to us...
View ArticleRosemary olive oil rolls
There are not many things in life more comforting than homemade bread rolls fresh from the oven. A big thank you to our lovely customer Mark for this recipe which uses our Rosemary olive oil. We’ll be...
View ArticlePetrifying Hallowe’en Pizza
The simplest way to do scary cooking for Halloween. This pizza gets a smile from kids and grown ups alike and if you buy a ready made pizza base it will take you no time at all. Let the kids join in,...
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